Jolly J’s is where east meets west - it’s fusion cuisine at its very best. Founded on the Sri Lankan cuisine of chef and owner Millon, and blended with delicious Dutch, Portuguese and Indian influences, the menu at Jolly J’s is like no other in the Village. It has seen Millon build a loyal following of customers - many of whom followed him from his previous spot in the Port Phillip Arcade - who he knows by name. Signature dishes include Kothu Rotti, an Indian influenced Sri Lankan stir fry with shredded roti, curries, a Portuguese parma, a tandoori rice salad, and a steak and rice so good that one customer had it every day for a month! Whether its office workers wanting a quick, tasty lunch, evening dinners selecting from the elegant a la carte menu in a relaxed atmosphere, or guests at a catered event, everyone loves Jolly J’s unique food and impeccable service.